Employment Opportunities  

Aging Ahead is an equal opportunity employer.  We are always looking for positive, motivated people to join our workforce team. If you see a position you are qualified for, submit your resume to our Human Resource Specialist, Laura Reich via email at lreich@agingahead.org (include position title and location in subject line of email) or by phone message at (636) 207-4231.

If you do not have a resume, please include the following information in your email or phone message. 
  • First and Last Name
  • Phone Number (including area code)
  • Title of the position (example: Cook, Site Aide I, Driver)
  • Location of the position or name of the senior center (example: Arnold, Ferguson, House Springs)
  • A brief description of your relevant work experience.

Senior Center Job Descriptions

SITE AIDE I- Assist with kitchen clean up, wash dishes and pots, clean kitchen equipment and restrooms, sweep floors, assist with food prep as directed, stock shelves, rotate inventory, pack home delivered meals. 

SITE AIDE II- Assume duties of location administrator as needed, assist with kitchen clean up and custodial work, pack home delivered meals, verify food temperatures for home delivered meals, recruit, supervise and train volunteers, order supplies, record keeping.

DRIVER- Deliver prepared food from senior center/ central kitchen to a catered location, community site and/or individual home using a designated company vehicle.  Assist with portioning and packing food to be delivered, place packed food in appropriate holding device, assure that delivery vehicle and equipment are clean and maintained, log daily mileage. This position requires you to obtain a class E drivers license. 

COOK- Responsible for food preparation in accordance with menus, recipes, sanitation codes, regulations and policies.  Assist with staff and volunteer training and record keeping.  Assumes duties of location administrator as needed, provides daily direction to kitchen staff, and orders, receives, stores, rotates, and inventories food. Batch cooking experience is required. 

ASSISTANT COOK- Responsible for preparation of specific menu items at the direction of the cook. Assists with purchasing, receiving and record keeping. Fills in for other staff as needed. Assists with clean up, food storage, inventory rotation, and serves and packs meals.

All positions listed above require the ability to lift up to 40 lbs floor to waist and stand for up to 4 hours.  Drivers must be able to lift 40 lbs floor to waist, carry 20 lbs for up to 50 ft and work in all weather conditions.